Fashion Culture: Field to Frock: Lessons from the Slow Food Movement
The Museum at FIT
About
- Title
- Fashion Culture: Field to Frock: Lessons from the Slow Food Movement
- Contributor Names
- Fashion Institute of Technology (New York, N.Y.). Museum
- Oakes, Summer Rayne
- Adami, Kiki
- Lee, Jussara
- McCarthy, Richard
- Date
- 2016-11-10
- Description
- On November 10, 2016, Summer Rayne Oakes moderated a panel discussion with Kiki Adami, Jussara Lee, and Richard McCarthy about how practices developed by the Slow Food movement can benefit the fashion industry
- Subject
- Slow food movement
- Clothing trade
- Sustainable design
- Sustainability
- Moral and ethical aspects
- Rights
- In Copyright
- This video was produced by the Fashion Institute of Technology ("FIT") and is the property of FIT. FIT expressly prohibits the copying, displaying, or uploading to a website of any portion of this video, except for the purposes of fair use as defined in the copyright laws, without express written permission from FIT. This video has been made available online by the Fashion Institute of Technology Gladys Marcus Library strictly for research and educational purposes. If you are the copyright holder for content in this video and have any objections to this work being made available online, please notify us immediately at [email protected].
- Identifier
- FIT Repository ID: aod_000454
Citation
Fashion Institute of Technology. (2016, November 10). Fashion Culture: Field to Frock: Lessons from the Slow Food Movement [Video]. Archive on Demand. https://archiveondemand.fitnyc.edu/item/24325
Fashion Institute of Technology. "Fashion Culture: Field to Frock: Lessons from the Slow Food Movement." Archive on Demand, 10 Nov. 2016, https://archiveondemand.fitnyc.edu/item/24325
Fashion Institute of Technology, "Fashion Culture: Field to Frock: Lessons from the Slow Food Movement," Archive on Demand, November 10, 2016, video, https://archiveondemand.fitnyc.edu/item/24325