Fashion Culture: Field to Frock: Lessons from the Slow Food Movement

The Museum at FIT

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Title
Fashion Culture: Field to Frock: Lessons from the Slow Food Movement
Contributor Names
Fashion Institute of Technology (New York, N.Y.). Museum
Oakes, Summer Rayne
Adami, Kiki
Lee, Jussara
McCarthy, Richard
Date
2016-11-10
Description
On November 10, 2016, Summer Rayne Oakes moderated a panel discussion with Kiki Adami, Jussara Lee, and Richard McCarthy about how practices developed by the Slow Food movement can benefit the fashion industry
Type
Moving Image
Subject
Slow food movement
Clothing trade
Sustainable design
Sustainability
Moral and ethical aspects
Rights
In Copyright
This video was produced by the Fashion Institute of Technology ("FIT") and is the property of FIT. FIT expressly prohibits the copying, displaying, or uploading to a website of any portion of this video, except for the purposes of fair use as defined in the copyright laws, without express written permission from FIT. This video has been made available online by the Fashion Institute of Technology Gladys Marcus Library strictly for research and educational purposes. If you are the copyright holder for content in this video and have any objections to this work being made available online, please notify us immediately at [email protected].
Identifier
FIT Repository ID: aod_000454

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The Museum at FIT

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Fashion Culture

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Guest Speakers

Citation

Fashion Institute of Technology. (2016, November 10). Fashion Culture: Field to Frock: Lessons from the Slow Food Movement [Video]. Archive on Demand. https://archiveondemand.fitnyc.edu/item/24325
Fashion Institute of Technology. "Fashion Culture: Field to Frock: Lessons from the Slow Food Movement." Archive on Demand, 10 Nov. 2016, https://archiveondemand.fitnyc.edu/item/24325
Fashion Institute of Technology, "Fashion Culture: Field to Frock: Lessons from the Slow Food Movement," Archive on Demand, November 10, 2016, video, https://archiveondemand.fitnyc.edu/item/24325